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... omega-3 polyunsaturated fatty acids (pufas) do not increase calcium absorption leading to an increase in calcium retention or help maintain normal bone ... partially hydrolysed guar gum does not decrease potentially pathogenic gastro-intestinal microorganisms; alter short chain fatty acid (scfa) production and/or ph in the gastro-intestinal tract and does not benefit bowel function or reduce gastro-intestinal discomfort ... polydextrose does not benefit bowel function; does not change short chain fatty acid (scfa) production and/or ph in the gastro-intestinal tract; does not decrease potentially pathogenic gastro-intestinal microorganisms or reduce gastro-intestinal discomfort ... l-carnitine does not aid faster recovery from muscle fatigue after exercise; does not assist skeletal muscle tissue repair, increase endurance capacity, maintain normal blood ldl-cholesterol concentrations, contribute to normal spermatogenesis, increase l-carnitine concentrations and/or decrease free fatty acids in blood during pregnancy

... the study, published in food chemistry, suggests that the addition of flaxseed, algae, menhaden, krill, or blended oils can increase omega-3 polyunsaturated fatty acids (pufas) in surimi seafood – offering potential for use as functional or nutraceutical foods ... healthy surimi food products enriched with omage-3 polyunsaturated fatty acids are in increasing demand due to demonstrated health benefits ... in the new study, surimi seafood was nutritionally-enhanced with omega-3 pufas-rich oils including flaxseed, algae, menhaden, krill and a blend (flaxseed:algae:krill, 8:1:1) to test the chemical characterization and oxidation stratus of omega-3 fatty acids in surimi products and to determine the physicochemical properties (colour and texture) of the omega-3-enhanced surimi seafood

... starch, fats other replacement opinions included switching digestible starch with resistant starch from high amylose maize (rs2) in baked goods to reduce post prandial glycaemic responses and replacing saturated fatty acids (sfas) with monounsaturated fatty acids (mufas) and/or mixtures of polyunsaturated fatty acids (pufas) to help maintain normal blood ldl cholesterol concentrations

... the ingestion of trans fats may increase the risk of depression, whilst healthier oils such as polyunsaturated fatty acids and olive oil may reduce the risk, according to a new spanish study ... published in the open access journal plos one, the research also found that polyunsaturated and monounsaturated fats, in addition to olive oil were associated with lower incidence of depression ... but scientific reports that trans fatty acids raise serum levels of ldl-cholesterol, reduce levels of hdl-cholesterol, can promote inflammation can cause endothelial dysfunction, and influence other risk factors for cardiovascular diseases (cvd), has led to a well-publicized bans in new york city restaurants, and other cities, like chicago ... in the food industry this has been mirrored by an increase the in pressure on food manufacturers to reduce or remove trans fatty acids from their products and reformulate

... it contains no lactose, has a neutral flavor, is cholesterol-free and rich in polyunsaturated fatty acids

... arge co-ordinator andreas geisler said that compared to traditional milk, pasture milk has a higher content of polyunsaturated fatty acids such as omega 3, which have a beneficial effect on cardiovascular health ... “the human organism is unable to produce these fatty acids itself, and has to absorb them from its food,” said arge ... no silage, including silage fodder made from grass or corn, is used to feed cows in pasteurised milk production which, according to sig, means the product has a high content of fatty acids, a valuable nutritional substance

... the authors stated that as well as being sources of polyunsaturated fatty acids, minerals and certain vitamins, “edible seaweeds can contain appreciable amounts of polyphenols, which are effective antioxidants and may have particular biological activities

... “epidemiological investigations from the united states and europe demonstrate that higher intakes of n-3 long-chain polyunsaturated fatty acids (lcpufa) from fish and seafood during pregnancy are associated with a reduced risk of depressive symptoms in the postnatal period, as well as improved developmental outcomes in the offspring,” the authors write

... “improved fatty acid profiles and low saturated-fat contents are advantageous for manufacturers – and our ingredients support their claims of offering products with an improved nutritional declaration,” said robert salacz, product line manager at the firm’s dessert ingredients ... cegepal tg 186 is based on sunflower oil and is designed for powder mixes that require a high content of unsaturated fatty acids ... cognis said the ingredient contains a high proportion of mono and polyunsaturated fatty acids and linoleic acid as essential fatty acid instead of saturated fats ... cegepal o3c is based on rape seed oil, making it low in saturated fat, high in monounsaturated fat, and with a beneficial omega-3 fatty acid profile, said cognis

... the study, published by the american journal of clinical nutrition, suggests that a very low dietary intake of saturated fatty acids (sfa) is associated with an increased risk of stroke ... surprisingly the population study also observed that decreasing sfa intake by increasing polyunsaturated fatty acids (pufa) was “significantly positively associated with stroke mortality